And he’s got the perfect alfredo sauce recipe for you! It almost makes me want to cook. Almost. Enjoy. *Drools.
So I don’t know about you guys, but I get tired of that jarred tomato sauce pretty quickly. Admittedly, some of them are pretty tasty (I loves me a good vodka cream sauce, especially on gnocchi…Mmmmmm…) Anyways, if you feel like me, maybe you also REALLY love a good alfredo sauce. If you don’t, don’t talk to me. Otherwise, wrap your mind around this:
The Mad Foodie’s Awesome Alfredo Sauce
-1/4 cup Parmesan Cheese
-1/4 cup (1/2 average-sized block) Cream Cheese
-1/4 cup Butter or Margarine
-1/2 cup milk (or cream, if you’re brave)
-Minced garlic (or garlic powder) to taste
- Combine all ingredients in a saucepan over low heat. Stir constantly for 10 minutes or until sauce is smooth.
Did you really think making Alfredo sauce was that easy? I didn’t, until I made this. It’s fast, incredibly simple, and freakin’ delicious. Admittedly, it’s not for you dietary or vegan people. I don’t trust vegans anyway. Don’t make this dish with vegan anything or I will hunt you down and make you pay. Continue reading
