TipsyGrrl delves into the science of getting drunk…
If I order a cocktail when I sit down at a table in a restaurant, I want it brought out before my appetizer. I don’t care if the bar is packed, or if the kitchen is rushed. I have been known to walk out on spots that don’t follow this etiquette. I want to drink a bit before I eat.
While taste and flavor are perfectly good reasons to enjoy a glass, the point behind drinking alcohol is — at least on some level — to get a buzz. Which brings up a question that faces all tippling persons: when should I supplement my liquid with food? Continue reading
